DECEMBER CHRISTMAS MENU

 

THREE COURSES £27.50

 

RESERVATIONS REQUIRED

SMOKED SALMON & PRAWN ROULADE WITH CUCUMBER RELISH

WILD MUSHROOM RAVIOLI WITH CREAM SAUCE

ROASTED SQUASH SOUP WITH CAULIFLOWER CREAM TRUFFLE OIL SERVED WITH GRISSINI

PEPPER COATED BRIE WITH CRANBERRY REDUCTION

 

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OVEN ROAST TURKEY

WILD MUSHROOM GRUYERE CHEESE CARAMALISED ONION FILO PARCEL & RICH BERRY SAUCE

HERB CRUSTED RACK OF LAMB ON MADIERA JUS

ORIENTAL SEA BASS (CHEFS SPECIAL)

ALL THE ABOVE SERVED WITH WINTER VEGETABLES & GOOSE FAT ROAST POTATOES

 

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DOUBLE CHOCOLATE BROWNIE WITH CHOCOLATE ICE CREAM

STRAWBERRY CHAMPAGNE MERINGUE

BERRY BRULE WITH VANILLA TUILLE BISCUITS

INDIVIDUAL CHEESE BOARD

 

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COFFEE & CHOCOLATES

 

RECOMMENDED WINES

PROSECCO 14.00

PETIT CHABLIS 20.00 (FRANCE WHITE)

PINOT NOIR 20.00 (NEW ZEALAND RED)