Restaurant Reservations

FOOD MENU

THE CLASSICS

BEER BATTERED HADDOCK CHUNKY CHIPS TARTARE SAUCE & LEMON WEDGE 16.00

GAMMON STEAK PINEAPPLE TWO FRIED EGGS CHUNKY CHIPS & GARDEN PEAS 16.00

STEAK & ALE PIE CHEESY MASH & RICH JUS 16.00

HOMEMADE CHEESEBURGER & CHUNKY CHIPS 16.00

10 OZ RIB EYE STEAK GRILLED TOMATO ONION RINGS CHUNKY CHIPS & MUSHROOMS 22.00

MINTED LAMB SHANK CREAMY MASH & MINT JUS 16.00

BBQ RACK OF RIBS CHUNKY CHIPS & MIXED SALAD DRESSED WITH BUTTERMILK DRESSING 16.00

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DESSERT CORNER

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APPLE & BLACKBERRY CRUMBLE WITH CUSTARD 5.50

NEW YORK CHEESECAKE PISTACHIO ICE CREAM & BLUEBERRY COULIS 6.00

CHOCOLATE TART & CHOCOLATE ICE CREAM 5.50

HAND MADE FRESH FRUIT SALD & CREAM 5.00

CUPPICCINO OR CAFÉ LATE 3.00

ENGLISH TWYNINGS TEA 2.50

FOX AND GOAT SPECIALS

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DEEP FRIED BRIE WEDGE & RED CURRANT JELLY 6.00

SIMPLE SMOKED SALMON LEMON WEDGE & TOASTED CIABATTA 6.00

 PATE ONION JAM WARM TOAST & BUTTER 6.00

 TUNA STEAK NICSOISE SALAD 18.00

HERB CRUSTED HALIBUT ON CRUSHED NEW POTATOES & CREAM SAUCE 18.00

SOY PAN FRIED SALMON STEAK & MIXED SALAD WITH BUTTER MILK DRESSING 18.00

8 OZ FILLET STEAK COOKED TO PERFECTION WITH MADIERA JUS & DAUPINOISE POTATO 25.00

 SEALED & BAKED RUMP OF LAMB TOMATO SAUCE ON COUS-COUS 20.00

SUMMER SUPREME OF CHICKEN CESAR SALAD 16.00

GRILLED HOLLOUMI KEBAB ON SAUTE GARLIC SPINACH 18.00

MUSHROOM RAVIOLLI IN CREAM SAUCE 16.00

SUNDAY ROASTS 

SIRLOIN OF BEEF LOIN OF PORK LEG OF LAMB SUPREME OF CHICKEN

SERVED WITH SEASONAL VEGETABLES GOOSE FAT ROASTED POTATOES HOMER MADE YORKSHIRE PUDDING

16.00