Restaurant Reservations

FOOD MENU

DEEP FRIED BRIE & RED CURRENT JELLY 6.00

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SAUTE JUMBO PRAWNS RED CHILLI & THAI LEMON SAUCE 8.00

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PATE ONION JAM WARM TOAST & BUTTER 6.00

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CHEFS SOUP OF THE DAY SERVED WITH WARM TOASTED CIABATTA 6.00

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PAN FRIED SOY GLAZED SALMON FILLET BABY NEW POTATOES MIXED PEPPER SALAD VINIGAR & BUTTERMILK DRESSING 16.00

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BEER BATTERED HADDOCK THICK CUT CHIPPED POTATOES & TARTARE SAUCE 16.00

WILD MUSHROOM RISSOTTO 16.00

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10 OZ RIB EYE STEAK BUTTERED JACKET POTATO OR THICK CUT CHIPS & MIXED SIDE SALAD 22.00

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CLASSIC CHEESEBURGER & CHIPS 16.00

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MINTED LAMB SHANK ON CREAMY MASH 16.00

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ORIENTAL STICKY CHICKEN & STEAMED RICE 16.00

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GAMMON STEAK DUCK EGGS PINEAPPLE & CHIPS 16.00

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STEAK & ALE PIE RICH JUS & CHEESEY MASH 16.00

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RACK OF BBQ RIBS SLAW MIXED SALAD & CHIPS 16.00

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APPLE & BLACKBERRY CRUMBLE WITH CUSTARD 5.50

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BAKED NEW YORK CHEESECAKE PISTACHIO ICE CREAM & BLUEBERRY COULIS 6.00

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CHOCOLATE TART & CHOCOLATE ICE CREAM 5.50

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CAFÉ LATE 3.00

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OPEN PRAWN ON TOASTED CIABATTA MARIE ROSE SAUCE RAMIKIN OF FRIES & MINI MIXED SALD 9.00

SIMPLE MELTED MATURE CHEDDAR CHEESE & TOMATO ON TOASTED CIABATTA 6.50

SMOKED SALMON LEMON & CRACKED BLACK PEPER SANDWICH ON SLICED BROWN BLOOMER 7.50

HONEY ROAST HAM ON SLICED WHITE BLOOMER 7.00

BUTTERED JACKET POTATO TOPPED WITH CHEFS HOME MADE CHILLI CON CARNE

CHEESY CHIPS 4.00

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SALTED CHIPS 3.00

CAJUN CHIPS 4.50

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RAMAKIN OF OLIVES 3.00